Poultry and Pig Farming

Animal Feed Production

Apartment Leasing

Food Products and Beverage Manufacturing

The Creppy Group is a family of Companies engaged in Poultry and Pig Farming  (Animal Husbandry Division), Food Products and Beverage Manufacturing  (Food Processing Division) and Restaurant Services (Catering Division). The subsidiary companies operating under the umbrella of Creppy Group are Creppy Farms Ghana Ltd. (Animal Husbandry), Nature’s Finest Food Products Company (Food Processing), Nature’s Nourishment Food Products Company (Nutritional Beverages – Food Processing), and Nature’s Paradox Restaurants (Catering Services).  

Creppy Farms (CF) is engaged in four main activities: Poultry Farming, Pig Farming, Corn and Feed Production and Retail and Wholesale Fish Marketing. These operations are located at Ojobi (near Akotsi) and Bontrase (near Ofaakor). Both locations are situated in the Central Region of Ghana.
Poultry Farming: The poultry farm is a midsize farm with a capacity of 50,000 birds. The farm engages primarily in raising egg laying poultry birds for sale as live birds and for the purpose of commercial egg production.

Pig Farming: Creppy Farms owns and operates a 1000 capacity midsize commercial pig farm where three product systems are used to organize the farming activity:
Farrow-to-Finish: This system involves breeding and farrowing sows (Adult female/mother pig), and feeding the offspring until they reach a market weight of about 200 pounds.
Farrow-to-Feeder: This system involves breeding and farrowing sows (Adult female/mother pig) and then selling the piglets to finishing operations when they weigh 25 to 50 pounds.

Corn Mill and Feed Production: Creppy Farms also sells corn to retail and wholesale sellers and produces high quality feed for its pig and poultry farms as well as for other farms.
Creppy Farms uses responsible poultry and pig farming practices, good nutrition, and clean living conditions, to raise healthy birds, produce farm fresh eggs and to rear pigs that meet the highest standards for quality and taste. The Farm sells its products mainly to its sister company Nature’s Finest Food Products as well as to Wholesalers, Retailers and other commercial entities such as Bakeries, Restaurants, Hotels and Educational Institutions.

Through responsible raising practices, good nutrition, and living conditions, Creppy Farms offers products that meet the highest standards for quality and taste. Create a juicy, flavourful and great-tasting roasted whole chicken or delightfully delicious soups for the family and on any occasion during gatherings of friends and family. We sell retail and wholesale to meet the needs of households, retailers, restaurants, supermarkets and institutions that provide catering services.

Our Impact Services

Our Production
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TECGC strives to develop environmentally sustainable, highly efficient and vertically integrated production techniques that reduce waste, promote food security and generate value for customers in domestic as well as in international markets.
Corporate Mission
Creppy Group
Our Business
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Our corporate core values drive our vision and sustain our business. These values are based on the simple premise that we are in business, to cater to the needs of our customers, to achieve socially and environmentally desirable goals and to provide a career-oriented and compassionate work-environment for employees who play a critical role in ensuring that our customers are satisfied.
Corporate Vision
Creppy Group
Employment
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At TECGC, we know that our employees work tirelessly to provide our customers with the best support and care they possibly can. Therefore, we are proud to offer competitive compensation and additional compensatory rewards for extraordinary work performances.
Rewarding Hard Work
Creppy Group
Our Story

THE CREPPY FARMS GHANA LTD

The Farm’s products include Farm Fresh Eggs, Live Chicken  and Live Pigs. The company uses responsible and environmentally sustainable farming practices, good nutrition, and clean living conditions in caring for its poultry and pigs. These practices are consistent with the highest industry and regulatory standards for quality and taste. The Farm products are sold to individuals, small and large commercial enterprises such as restaurants, hotels, educational institutions and companies seeking to gift these products to their employees on occasions like Christmas, Easter and EID festivities. Visit our Products Page  to read more about these products and then go to the Contacts Page  to place your orders. We sell wholesale and retail.

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Corn Mill and Feed Production:

Creppy Farms also sells corn to retail and wholesale sellers and produces high quality feed for its pig and poultry farms as well as for other farms. Creppy Farms uses responsible poultry and pig farming practices, good nutrition, and clean living conditions, to raise healthy birds, produce farm fresh eggs and to rear pigs that meet the highest standards for quality and taste. The Farm sells its products mainly to its sister company Nature’s Finest Food Products as well as to Wholesalers, Retailers and other commercial entities such as Bakeries, Restaurants, Hotels and Educational Institutions.

Poultry Farming

Through responsible raising practices, good nutrition, and living conditions, Creppy Farms offers products that meet the highest standards for quality and taste. Create a juicy, flavourful and great-tasting roasted whole chicken or delightfully delicious soups for the family and on any occasion during gatherings of friends and family. We sell retail and wholesale to meet the needs of households, retailers, restaurants, supermarkets and institutions that provide catering services.

Pig Farming

Creppy Farms owns and operates a 1000 capacity midsize commercial pig farm where three product systems are used to organize the farming activity: Farrow-to-Finish: This system involves breeding and farrowing sows (Adult female/mother pig), and feeding the offspring until they reach a market weight of about 200 pounds. Farrow-to-Feeder: This system involves breeding and farrowing sows (Adult female/mother pig) and then selling the piglets to finishing operations when they weigh 25 to 50 pounds.